It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. Even fibrous tissue is no match for Shun's extremely sharp edge. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge, and it's adept at key kitchen chores. Once you've used this Japanese boning knife, you'll reach for it again and again. Scoring and trimming is a breeze, too-and you can use the blade's spine for scraping. Its razor-sharp, 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. blade with its triangular shape is perfect for maneuvering around bones and between joints. The Shun Kanso Asian Multi-Prep Knife is a Japanese-style boning knife. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. Brisket knife includes its own wooden saya, or sheath. This gorgeous set includes the Shun Kanso Asian Multi-Prep Knife, a Japanese-style poultry knife, the Shun Kanso Boning/Fillet Knife, and the Shun Kanso Brisket Knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts, and turkey. The Shun Kanso BBQ Set features the three key knives you'll need to handle grill-worthy proteins of all types-all in a handsome Shun knife roll, perfect for when you take your BBQ show on the road. Shun Kanso 5" Honesuki 6.5" Boning/Fillet 12" Brisket Knife & Roll 4 Piece BBQ Set
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